Ingredients
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1/2 cup + 3 tbsp milk
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1 tbsp lime juice
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1/4 cup oil (any odourless)
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1/2 tsp vanilla essence
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1/2 cup icing sugar
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3/4 cup all purpose flour (maida)
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1/2 tsp baking powder
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1/4 tsp baking soda
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A pinch of salt
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Some water (to brush over cake)
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1 cup melted whipping cream
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Some freshly chopped strawberries
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Approx 100 gms sliced almonds
About
The Strawberry Almond Flakes Cake is a light and moist cake made with a fluffy sponge base. It features the delicate flavor of fresh strawberries, which are layered between the cake. Almond flakes are sprinkled on top for a crunchy texture, adding a nutty contrast to the soft cake. The cake is often frosted with whipped cream or a light vanilla icing for extra richness. It’s a perfect dessert for any occasion, offering a fresh and nutty twist on classic cake recipes.
Steps
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1
Done
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Mix 1/2 cup milk with 1 tbsp lime juice and let it curdle for 5 minutes. In a bowl, combine 1/4 cup oil, 1/2 tsp vanilla essence, 3 tbsp milk, and 1/2 cup icing sugar. Add the milk-lime mixture and whisk. |
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2
Done
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Sift in 3/4 cup all-purpose flour, 1/2 tsp baking powder, 1/4 tsp baking soda, and a pinch of salt. Mix well. |
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3
Done
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Grease a 4-inch round cake pan with butter paper and pour in the batter. Preheat oven to 180°C (350°F) and bake for 25 minutes. Let the cake cool for 1 hour, then remove from the pan and level the top. |
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4
Done
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Slice the cake into layers using a knife and turntable. Spread 1 spoon of whipped cream on the plate, and place the top layer upside down. Brush with water for moisture. |
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5
Done
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Add a layer of whipped cream and chopped strawberries, then cover with another layer of whipped cream. |
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6
Done
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Place the bottom layer upside down on top, cover the sides and top with whipped cream, and stick 100g of sliced almonds around the cake. |
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7
Done
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Pipe whipped cream flowers on the edges, add chopped strawberries on top, and a whole strawberry in the center. Enjoy your Almond & Strawberry Cake! |
