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Dal Recipes

Mango Kadhi (Fajeto) & Moong Ki Chooti Dal – A Wholesome Gujarati Delight

If you think you’ve experienced all that mango season has to offer with aamras and mango shakes, think again. Fajeto, also known as Mango Kadhi, and Moong Ki Chooti Dal...

Meghna's Food Magic

May 13, 2025

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Khatte Moong: A Tangy Gujarati Comfort Dish Full of Flavor and Nutrition

Khatte Moong is a heartwarming Gujarati recipe that brings together the wholesomeness of green gram (moong) with the tanginess of curd and the aroma of Indian spices. Served hot over...

Meghna's Food Magic

May 12, 2025

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Rajasthani Panchmel Dal: A Wholesome Blend of Tradition, Taste, and Nutrition

Among India’s many comforting dishes, Rajasthani Panchmel Dal holds a special place. Also known as Panchratna Dal, this dish is more than just a humble bowl of lentils—it’s a beautiful...

Meghna's Food Magic

May 12, 2025

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Crispy Mix Veg Dal Pakoda – Air-Fried to Perfection

Craving something crispy, spicy, and satisfying without the extra oil? Try these Mix Veg Dal Pakodas made in an air fryer. Packed with protein-rich masur dal and colorful vegetables, this...

Meghna's Food Magic

March 26, 2025

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A Perfect Blend of Greens & Lentils – Palak Chana Dal Ki Sabzi

Palak Chana Dal Ki Sabzi is a comforting and wholesome dish that combines protein-rich chana dal with the goodness of spinach. This simple yet delicious preparation is packed with flavors,...

Meghna's Food Magic

March 25, 2025

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Varan Bhaat – A Comforting and Nutritious Maharashtrian Meal

Varan Bhaat, a simple yet flavorful Maharashtrian dish, is a staple comfort food enjoyed in many Indian households. Made with tuvar dal (pigeon pea lentils) and rice, this dish is...

Meghna's Food Magic

March 12, 2025

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Dal Palak – A Perfect Blend of Nutrition and Taste

Dal Recipes

Dal Palak is a wholesome and comforting dish that brings together the goodness of lentils and spinach. A staple in Indian households, this dish is packed with flavors and nutrition,...

Meghna's Food Magic

February 28, 2025

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Rajasthani Panchmel Dal

Rajasthani Panchmel Dal, also known as Panchratna Dal, is a traditional lentil dish from Rajasthan. It is made using five different types of lentils—moong, masoor, chana, toor, and urad dal—cooked...

Meghna's Food Magic

January 18, 2025

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Dal Palak

Dal Palak is a flavorful, nutritious dish made with a blend of pigeon peas (toor dal) and green gram (moong dal), cooked with spices and fresh spinach. The dal is...

Meghna's Food Magic

December 19, 2024

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Khatte Moong

Khatte Moong is a tangy and savory dish made from yellow moong dal (lentils), cooked with spices, tamarind, and sometimes yogurt, creating a unique sweet-sour flavor. It is popular in...

Meghna's Food Magic

November 23, 2024

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