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A Tale of Two Teas: Unraveling the Delicious Differences Between Masaledaar Chai and Irani Chai

Food

For us, tea lovers in India, the word “chai” brings up feelings of warmth, comfort, and tradition. But if you look a bit closer at our amazing tea culture, you’ll find there’s so much more than just the usual milk and sugar brew. Today, I’m going to talk about two...

Meghna's Food Magic

June 10, 2025

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Pav Bhaji: The Ultimate Street Food Comfort from Mumbai

Pav Bhaji is not just food—it’s an emotion for millions across India. Originating from the bustling streets of Mumbai, this spicy, buttery delight has won hearts nationwide. Whether you’re reliving childhood memories or discovering Indian street food for the first time, Pav Bhaji is a perfect choice for a comforting...

Meghna's Food Magic

June 9, 2025

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Schezwan Chutney – A Fiery Flavor for Dosa & Rice Lovers

Schezwan Chutney is no longer just a restaurant favorite—it’s becoming a home kitchen essential for anyone who loves bold, spicy flavors. Whether you’re in the mood for a street-style dosa or a comforting plate of fried rice, this chutney can elevate your dish in minutes. The beauty of this chutney...

Meghna's Food Magic

June 9, 2025

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9 Essential Tips for Perfect Cakes from Chef Meghna

Food

Baking a perfect cake can be a daunting task, but with these 9 crucial tips, you’ll be on your way to creating mouthwatering masterpieces! 1. Use Standard Measuring Cups and Spoons Always Accuracy is key in baking. Using standard measuring cups and spoons ensures ingredients are in perfect proportions, avoiding...

Meghna's Food Magic

June 9, 2025

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Raw Mango Chundo – Sweet, Spicy & Irresistible!

If there’s one pickle that captures the true essence of Gujarati summers, it’s Raw Mango Chundo, locally known as Keri no Chundo. This sweet and mildly spiced preserve made from shredded raw mangoes and sugar is a staple in most Gujarati households. Unlike traditional sun-dried versions that take days, this...

Meghna's Food Magic

May 20, 2025

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Raw Mango Murabba: A Sweet-Tangy Summer Delight

As the summer sun ripens the trees with luscious mangoes, Indian kitchens come alive with traditional recipes that celebrate this vibrant fruit. One such beloved preparation is Raw Mango Murabba, a sweet-tangy preserve made with shredded raw mangoes, sugar, and aromatic spices. This jam-like condiment is more than just a...

Meghna's Food Magic

May 20, 2025

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Kala Chana Dosa with Tomato Chutney: A Protein-Packed Healthy Delight

If you’re looking for a nutritious yet tasty breakfast or snack option, Kala Chana Dosa with Tomato Chutney is a fantastic choice. This recipe uses black chickpeas (kala chana), which are rich in protein and iron, making it perfect for those wanting to boost their energy and maintain a balanced...

Meghna's Food Magic

May 20, 2025

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2 Minutes Healthy Microwave Choco Lava Cake: A Guilt-Free Delight

If you’ve ever craved a warm, gooey chocolate cake but hesitated because of the usual heavy ingredients like maida (refined flour), butter, and added sugar, this recipe is a game-changer. This 2-minute healthy microwave choco lava cake uses wholesome ingredients like oats, banana, and cocoa powder to create a quick,...

Meghna's Food Magic

May 20, 2025

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