Ingredients
-
500 gm Shredded Raw Mango
-
600 gm Sugar
-
1 Tsp Salt
-
2 Tsp Red Chilli Powder
-
1 Tsp Mildly crushed Cumin Seeds
About
Raw mango chundo, also known simply as “chundo,” is a popular Indian condiment made from raw, grated mangoes that are sweetened, spiced, and preserved. It has a sweet and tangy flavor and is commonly used as a side dish or accompaniment to various Indian meals.
Chundo adds a burst of sweet and tangy flavor to meals. It complements various Indian dishes, including flatbreads, rice, and snacks.
Steps
|
1
Done
|
In a mixing bowl, combine 500 gm shredded raw mango, 600 gm sugar, and 1 tsp salt. Mix well and leave for 15 minutes until the sugar melts. |
|
2
Done
|
Heat a pan, pour the mango and sugar mixture, and cook it on medium heat for approximately 25 minutes. |
|
3
Done
|
Continue cooking until the sugar syrup thickens and reaches one-string consistency. |
|
4
Done
|
Once cooled, add 2 tsp red chili powder and 1 tsp cumin seeds (jeera). Mix everything well. |
|
5
Done
|
Store it in an airtight container and enjoy Keri No Chundo for up to 1 year. |
|
6
Done
|
Serve this scrumptious Keri No Chundo with Thepla, Puri, Roti, Bhakari, or even with toasted bread. |
