Ingredients
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1 Raw Mangocut into small cubes
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2 tsp Fenugreek Seeds
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1 tsp Mustard Seeds
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1/2 tsp Turmeric Powder
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1/2 tsp Asafoetida Powder
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1.5 tbs Kashmiri Red Chili Powder
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Saltas per taste
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Approx 1 tbs Oillukewarm
About
Raw mango pickle, also known as “kaccha aam ka achar” in India, is a popular and flavorful condiment made from unripe green mangoes.
It will have a tangy, spicy, and slightly bitter flavor that pairs wonderfully with rice, parathas, or as a side dish for various Indian meals. Raw mangoes are a great source of vitamin C, which helps boost the immune system, promote skin health, and aid in digestion.
Steps
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1
Done
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Take 1 raw mango, peel it, and cut it into small cubes. Set them aside. |
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2
Done
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Coarsely grind the roasted fenugreek and mustard seeds mixture in a mixer jar. Transfer this ground mixture into a mixing bowl. |
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3
Done
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Add approximately 1 tablespoon of lukewarm oil to the spice mixture and mix it well. |
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4
Done
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For the best results in terms of flavor, allow the pickle to sit for 2-3 hours. |
