Aloo ki rasili sabzi is a popular dish prepared during Navratri. It’s a fasting-friendly recipe, commonly enjoyed during this auspicious time. Made with boiled potatoes cooked in a tangy and...
Lal Amarnath Aloo Sabzi is a traditional Indian dish made with red amaranth leaves and potatoes. Potatoes are added for texture and substance, complementing the flavor of the amaranth leaves....
Palak paratha and aloo sabzi are popular North Indian dishes that are often enjoyed together. Palak paratha is a type of Indian flatbread made with whole wheat flour and fresh...