If you’ve ever found yourself staring at a kitchen appliance, wondering what an OTG oven is or if you should buy one, you’re not alone. In this comprehensive guide, I...
Hello everyone! Chef Meghna here, and oh, do Ihave a treat for you today! We all love indulging insomething sweet during our festival season, right?But let’s be honest – making...
Hello, my lovely Meghna’s Food Magic family ! Happy to share bring you a truly special recipe that’s close to my heart. This isn’t just a meal; it’s a celebration...
Welcome to Meghna’s FoodMagic, where I believe thathealthy eating should nevermean sacrificing flavor. That’swhy I’m so excited to share mysignature recipe for a No SugarHigh Protein PecanCheesecake—a dessert that’s notonly...
For us, tea lovers in India, the word “chai” brings up feelings of warmth, comfort, and tradition. But if you look a bit closer at our amazing tea culture, you’ll...
Capturing the vibrant essence of seasonal fruit in a jar of jam or jelly is a delightful blend of art and science. Whether you’re spreading it on warm toast or...
Among all the traditional Indian sabzis, Stuffed Hari Mirchi holds a special place — especially for those who love bold flavors and enjoy experimenting with everyday ingredients. Whether you’re following...
When it comes to comforting, homely Indian food, Kaddu ki Sabzi holds a special place. Made without onion and garlic, this dish proves that you don’t need complicated ingredients to...
Hello, dear readers! Chef Meghna here, and I’m excited to share the transformative insights I gained during my enlightening conversation with the ever-inspiring Swami Ramdev in my latest video titled...
Made from puffed rice, Murmura ki Chatpati as we call in Gujarat and Sushila as it’s known in Maharashtra, has also many versions and names all over India. But I...
Looking for a healthy, wholesome, and easy-to-make meal? Lauki Jowar Thalipith is a perfect choice! Made with nutrient-dense jowar flour, besan, and lauki, this traditional Indian flatbread is packed with...