The “Café Style Toasts at Home” Missing your favorite cafe toast? Now make it at home! 🏡 This Cherry Basil Toasty is what you pay a premium for, but it’s...
Pav Bhaji is not just food—it’s an emotion for millions across India. Originating from the bustling streets of Mumbai, this spicy, buttery delight has won hearts nationwide. Whether you’re reliving...
Craving something crispy, spicy, and satisfying without the extra oil? Try these Mix Veg Dal Pakodas made in an air fryer. Packed with protein-rich masur dal and colorful vegetables, this...
Sweetcorn Chila is a savory pancake made from blended sweetcorn, besan (gram flour), and spices, offering a delicious and nutritious snack. The batter is spread on a hot tawa and...
Pav bhaji is a popular Indian street food originating from Mumbai. It consists of a spicy vegetable mash (bhaji) made from potatoes, tomatoes, peas, and spices, served with buttered, toasted...
Sindhi Kadhi is a traditional Sindhi dish, known for its tangy and spicy flavors. It’s a gram flour (besan)-based curry, enriched with a variety of vegetables like drumsticks, okra, and...
Mini samosas are a healthier alternative made without maida (all-purpose flour), using whole wheat or alternative flours for a nutritious twist. They are air-fried instead of deep-fried, significantly reducing oil...
Mix Veg Dal Pakoda in Air Fryer is a healthier twist on traditional deep-fried pakoras. Made by combining soaked dal (lentils) with finely chopped mixed vegetables, spices, and herbs, the...
Say goodbye to traditional bread and hello to no bread moong dal toast! 🥪 This toast is not only delicious, but also packed with health benefits. Made from moong dal...
A Vada Pav wrap is a modern twist on the traditional Mumbai street food, Vada Pav. It features a spicy potato mash wrapped in a soft flatbread or tortilla instead...
Jamun Pani Puri is a unique twist on the traditional Indian street food, Pani Puri, integrating the tangy and sweet flavors of jamun (Indian blackberry). The puris are filled with...
Palak pakoda, also known as spinach fritters, is a popular Indian snack made from fresh spinach leaves coated in a spiced gram flour batter and deep-fried until crispy and golden...