Ingredients
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1 cup Pigeon Pea Seeds (Tuvar Dal, soaked in water)
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1 cup Rice (soaked in water)
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Approx 2.5-3 cup Water
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Salt as per taste
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1/2 tsp Turmeric Powder (Haldi)
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Pinch of Asafoetida Powder (Hing)
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1 tsp Jaggery (Gur)
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Ghee for topping
About
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Varan Bhaat is a traditional Maharashtrian dish consisting of plain steamed rice (bhaat) served with a simple and comforting lentil soup (varan). It is often garnished with fresh coriander and served hot with a dollop of ghee on top.
Varan Bhaat is a staple meal in Maharashtrian cuisine, cherished for its simplicity, nourishment, and comforting flavors. It’s commonly enjoyed with a side of pickle or papad for added crunch and tanginess.
Steps
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1
Done
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In a pressure cooker, take 1 cup Pigeon Pea Seeds (Tuvar Dal). Add enough Water to cover the dal. Add Salt as per taste and 1/2 tsp Turmeric Powder (Haldi). |
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2
Done
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Close the lid of the pressure cooker and cook up to 3 whistles or until the dal is soft and cooked through. |
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3
Done
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In a separate vessel, take 1 cup of Rice and rinse it well. Add 1.5 cups of Water and Salt as per taste. Cover the vessel with a lid and cook the rice until done. |
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4
Done
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Once the pressure cooker cools down, open the lid and whisk the cooked dal until smooth. Heat a pan and transfer the cooked dal into it. |
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5
Done
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Add a pinch of Asafoetida Powder (Hing) and 1 tsp Jaggery (Gur). Mix well and cook the dal until it comes to a boil, ensuring all flavors are well combined. |
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6
Done
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Serve the hot and delicious Varan Bhaat. Optionally, serve with Aloo Sabji (Potato Curry) on the side. |
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7
Done
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Top the Varan Bhaat with a generous dollop of Ghee (Clarified Butter). For added freshness, squeeze some fresh Lemon Juice over the dish before serving. |
