Sabudana Paratha is a delicious and filling Indian flatbread made from soaked sabudana (tapioca pearls), mashed potatoes, and spices. The soaked sabudana is mixed with boiled and mashed potatoes, along...
Gluten-free Kuttu ka Dahi Bada is a vrat-special dish enjoyed during fasting periods like Navratri. It’s made using Kuttu (Buckwheat) flour, which is naturally gluten-free. The batter is seasoned with...
Singhara and Kuttu ka Paratha is a popular vrat dish, commonly enjoyed during festivals like Navratri. Made with Singhara (Water chestnut) flour and Kuttu (Buckwheat) flour, it’s suitable for fasting...
Aloo ki rasili sabzi is a popular dish prepared during Navratri. It’s a fasting-friendly recipe, commonly enjoyed during this auspicious time. Made with boiled potatoes cooked in a tangy and...
Sweet potato chaat is a popular Indian snack made from boiled or roasted sweet potatoes, seasoned with chaat masala, lemon juice, and other spices. It’s often garnished with cilantro and...