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Sabudana Paratha

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Ingredients

	1/2 cup Sabudana (soaked in water for 5-6 hours)
	2 medium size Potatoes (pressure cooked up to 2 whistles)
	Coarsely crushed roasted Peanuts
	Finely chopped Green Chillies (as per taste)
	Finely chopped Coriander
	1/2 Tsp Cumin Seeds (Jeera)
	Rock Salt (Sendha Namak)
	Lemon Juice
	2-3 spoon Barnyard Millet (Sama Chawal)
	Oil (for roasting)

Sabudana Paratha

Name: Sabudana Paratha
Ingredients: Sabudana (soaked in water for 5-6 hours): 1/2 cup; medium size Potatoes (pressure cooked up to 2 whistles): 2; Coarsely crushed roasted Peanuts; Finely chopped Green Chillies (as per taste); Finely chopped Coriander; Cumin Seeds (Jeera): 1/2 Tsp; Rock Salt (Sendha Namak); Lemon Juice; Barnyard Millet (Sama Chawal): 2-3 spoon; Oil (for roasting)

Medium

Ingredients

1/2 cup Sabudana (soaked in water for 5-6 hours)
2 medium size Potatoes (pressure cooked up to 2 whistles)
Coarsely crushed roasted Peanuts
Finely chopped Green Chillies (as per taste)
Finely chopped Coriander
1/2 Tsp Cumin Seeds (Jeera)
Rock Salt (Sendha Namak)
Lemon Juice
2-3 spoon Barnyard Millet (Sama Chawal)
Oil (for roasting)

About

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Sabudana Paratha is a delicious and filling Indian flatbread made from soaked sabudana (tapioca pearls), mashed potatoes, and spices. The soaked sabudana is mixed with boiled and mashed potatoes, along with green chilies, cumin seeds, and fresh coriander leaves. Sabudana Paratha is a popular fasting food during festivals like Navratri and is enjoyed with yogurt or a side of chutney.

Steps

1 Done	Mix 1 cup soaked sabudana, 2 medium boiled potatoes, crushed roasted peanuts, chopped green chilies, coriander (optional), cumin seeds, rock salt, lemon juice (optional), and coarsely crushed sama chawal in a bowl.
2 Done	Combine everything well with hands, adding water if needed.
3 Done	Heat a pan, add a drop of oil, and wipe it with a tissue.
4 Done	Dip your hand in water, take a handful of the mixture, flatten it on the pan (thickness similar to aloo paratha), and cover with a lid.
5 Done	Cook on slow to medium heat until golden brown from both sides. Serve hot with yogurt.