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Nuts Chocolate Bar

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Ingredients

Adjust Servings:
50 gm Pistachios
50 gm Sunflower Seeds
50 gm Cashews
50 gm Almonds
add to taste Salt
80 gm Honey alternatively Maple Syrup can be used
80 gm Dark Chocolate
1.5 tbs Coconut Oil alternatively Olive Oil can be used

Nuts Chocolate Bar

  • Serves 2
  • Easy

Ingredients

About

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Protein-rich chocolate bars with layers of dark chocolate on top are highly beneficial. The nicest part is that there isn’t any added sugar and that it isn’t even necessary. This dish should always be consumed whenever you feel like something sweet.

These bars have a rich, bittersweet flavor and opulent texture thanks to the addition of the dark chocolate layer. They produce a decadent treat that is ideal for special occasions and chocolate lovers.

Steps

1
Done

Dry roast almonds for 2 minutes in a heated pan.
Add other nuts and seeds.
Continue to dry roast over medium heat.
Transfer to a plate to cool completely.

2
Done

Coarsely grind the mixture in a blender.
Transfer the ground mixture to a mixing bowl.
Add salt to taste.
Add 80 grams of honey (adjust to taste) and combine well.
Grease a baking tray and place parchment paper in it.

3
Done

Spread the nut mixture evenly in the tray and press to make a thick layer.
Refrigerate for 5-10 minutes to set.
Melt approximately 80 grams of dark chocolate in a bowl.
Add 1.5 tablespoons of coconut oil and stir well to combine.
Pour the melted chocolate over the nut mixture and spread it evenly.

4
Done

Refrigerate for 20 minutes.
Remove from the fridge and cut the bars into squares.
Garnish with sunflower seeds.
Enjoy your Healthy & Delicious Chocolate Nut Bars!

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Veg Muthiya
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