Ingredients
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1 tbsp Cloves
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1 tbsp Black Pepper
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10-12 Green Cardamom
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5 -6 Black Cardamom
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1/4 Nutmeg
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2 Star Annies (star phul)
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4-5 Mace
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1 inch Cinnamon Stick
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6-7 Bay Leaf
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1/ cup Coriander Seeds
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2 tbsp Cumin Seeds (Jeera)
About
Garam masala is a popular spice blend used in Indian cuisine. Its name translates to “hot spice mix,” but it doesn’t necessarily mean it’s extremely spicy; rather, it refers to the warming and aromatic nature of the spices used. Garam masala is known for its rich and complex flavor profile, and it is used to add depth and warmth to various dishes.
It is typically added towards the end of cooking or as a finishing touch to maximize its flavor.
Steps
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1
Done
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Heat a pan over low-medium heat. |
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2
Done
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Set aside. |
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3
Done
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Allow all roasted spices to cool completely. |
