Yesterday I shared my kala chana recipe for prasad, and now I am sharing the perfect Suji Halwa that goes seamlessly with it. I created this recipe to give you...
What if familiar Indian flavours could stay on the menu while grains take a smaller role? It’s a welcome idea when everyday vegetarian meals lean on...
Navratri Ashtami is incomplete without the traditional Kala Chana. I created this simple, wholesome, no onion and no garlic recipe perfect for Prasad. Served with hot poori and halwa, this...
Craving a rich, traditional South Indian dessert? I created this Thengai Therattipal (Moong Dal Coconut Halwa) just for all the coconut lovers out there! With just fresh coconut, jaggery, and...
During the festive season, we generally avoid onion and garlic: which would then mean compromising on flavor—but not in this recipe in my Rice and Curry Bowl series. Sharing my...
I always look for ways to make everyday veggies exciting, and this Bharela Turiya Nu Shak is a household favorite! The rich peanut and fresh coconut masala transforms simple ridge...