Ingredients
-
1/5 cup Kuttu atta (Buckwheat flour)
-
3 Tbsp Sabudana atta (crushed/ground Sago)
-
Sendha namak (rock salt as per taste)
-
2 small ginger knob
-
3-4 finely chopped green chillies
-
Handful of fresh coriander leaves
-
Water
-
Few peanuts
-
2 Tbsp + 1 Bowl Curd + beaten curd
-
1 Tbsp Sugar
-
To garnish, some pomegranate seeds, sendha namak, roasted cumin seeds (jeera) powder & coriander leaves
About
Gluten-free Kuttu ka Dahi Bada is a vrat-special dish enjoyed during fasting periods like Navratri. It’s made using Kuttu (Buckwheat) flour, which is naturally gluten-free. The batter is seasoned with spices like cumin seeds, green chillies, and rock salt. After frying the bada (dumplings), they’re soaked in a creamy yogurt mixture flavored with spices. Finally, garnished with fresh coriander, it’s a delicious and satisfying dish for vrat meals.
Steps
|
1
Done
|
In a mixing bowl, combine 1.5 cups of Kuttu atta and 3 tablespoons of Sabudana atta. Season with rock salt, grated ginger, chopped green chillies, and coriander. |
|
2
Done
|
Gradually add water to make a thick batter, then beat with an electric beater for 5 minutes until fluffy. |
|
3
Done
|
Heat oil in a pan for deep frying. Optionally, add 1/2 tsp baking soda to the batter. |
|
4
Done
|
Spoon the batter into the hot oil and fry the vadas until golden brown on medium heat. Drain excess oil on tissue paper. |
|
5
Done
|
Soak the fried vadas in water for 5 minutes to soften. |
|
6
Done
|
For the chutney, blend peanuts, chopped ginger, green chilli, coriander, curd, water, and rock salt to a smooth paste. |
|
7
Done
|
In a separate bowl, mix beaten curd with sugar and rock salt. |
|
8
Done
|
To assemble, squeeze excess water from vadas and place them in a serving bowl. Pour curd over them, add chutney, and garnish with pomegranate seeds, roasted cumin powder, and coriander leaves. |
|
9
Done
|
Enjoy the Upvas Special Kuttu ke Dahi Vade for your fasting meal. |
