Ingredients
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2-3 Tsp Oil
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5-6 Garlic cloves
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1 Onion
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Salt
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Basil leaves
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1-2 Tsp Mexican seasoning
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Chilli flakes
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2 Cups Coloured bell peppers, carrot, tomatoes, zucchini, boiled chickpeas, boiled rajma and sweetcorn
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2 Cups Blanched tomatoes
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Water
About
Taco Soup is a hearty and flavorful dish inspired by the flavors of traditional Mexican tacos. It features a combination of beans, corn, tomatoes, and taco seasoning cooked together in a savory broth. This soup is often garnished with toppings like shredded cheese, sour cream, avocado, and crushed tortilla chips for added texture and flavor. It’s a comforting and satisfying meal perfect for chilly days or casual gatherings. Easy to prepare and customizable to individual preferences, Taco Soup is sure to be a family favorite.
Steps
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1
Done
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In and oiled pan , saute garlic , onions and salt , add basil leaves , mexican herbs and chilli flakes. |
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2
Done
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Add bell peppers, capsicum and carrots , sweet corn , tomatoes, boiled kidney beans , boiled chickpeas and mix well. |
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3
Done
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Add blanced tomato puree to the vegetable mix. |
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4
Done
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Add water to the mixture and adjust the consistency of the soup. |
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5
Done
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Add a pinch of salt to taste and bring to a boil. |
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6
Done
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6. Garnish with sliced avocado, sour cream and crushed taco chips. Serve hot and enjoy |
