Ingredients
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2 medium Onion cut into pieces
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Finely chopped Coriander
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100 gm Paneer cut into small cubes
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Finely chopped Ginger, Garlic & Green Chillies
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1 Tsp Coriander Seeds
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1/2 Tsp Carrom Seeds (Ajwain)
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1/2 Tsp Turmeric Powder (Haldi)
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Red Chilli Powder (as per taste)
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1/2 Tsp Coriander Seeds Powder
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Pinch of Asafoetida Powder (Hing)
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Salt as per taste
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1/2 cup Gram Flour (Besan)
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2 Tbsp Semolina (Suji)
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2 Tbsp Rice Flour
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Pinch of Baking Soda (optional)
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Oil
About
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Paneer pakoda is a popular Indian snack made by coating cubes of paneer (Indian cottage cheese) with a spiced chickpea flour batter and deep-frying until crispy. It’s often served with mint chutney or ketchup. The paneer remains soft and creamy inside while the outer layer turns golden and crunchy. It’s a delicious combination of textures and flavors, perfect for tea-time or as an appetizer.
Steps
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1
Done
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Mix chopped onion, coriander, paneer, ginger, garlic, green chillies, coriander seeds, carom seeds, turmeric powder, red chilli powder, coriander seeds powder, asafoetida powder, and salt in a bowl. |
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2
Done
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Add gram flour, semolina, rice flour, and optionally baking soda. Combine well. |
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3
Done
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Bind the mixture with a little water. |
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4
Done
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Grease parchment paper in the air fryer, place small portions of mixture, and brush with oil. |
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5
Done
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Air fry at 180°C for about 18 minutes (check after 9-10 minutes). Serve hot with green chutney. |
