0 0
Paneer Pakoda

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 medium Onion cut into pieces
Finely chopped Coriander
100 gm Paneer cut into small cubes
Finely chopped Ginger, Garlic & Green Chillies
1 Tsp Coriander Seeds
1/2 Tsp Carrom Seeds (Ajwain)
1/2 Tsp Turmeric Powder (Haldi)
Red Chilli Powder (as per taste)
1/2 Tsp Coriander Seeds Powder
Pinch of Asafoetida Powder (Hing)
Salt as per taste
1/2 cup Gram Flour (Besan)
2 Tbsp Semolina (Suji)
2 Tbsp Rice Flour
Pinch of Baking Soda (optional)
Oil

Paneer Pakoda

  • Medium

Ingredients

About

Share
ARVE Error: src mismatch
provider:    youtube
url: https://www.youtube.com/watch?v=ZH2AWkPEOr8&t=64s

src: https://www.youtube-nocookie.com/embed/ZH2AWkPEOr8?start=64&feature=oembed
src mod: https://www.youtube-nocookie.com/embed/ZH2AWkPEOr8?start=64
src gen: https://www.youtube-nocookie.com/embed/ZH2AWkPEOr8

Paneer pakoda is a popular Indian snack made by coating cubes of paneer (Indian cottage cheese) with a spiced chickpea flour batter and deep-frying until crispy. It’s often served with mint chutney or ketchup. The paneer remains soft and creamy inside while the outer layer turns golden and crunchy. It’s a delicious combination of textures and flavors, perfect for tea-time or as an appetizer.

Steps

1
Done

Mix chopped onion, coriander, paneer, ginger, garlic, green chillies, coriander seeds, carom seeds, turmeric powder, red chilli powder, coriander seeds powder, asafoetida powder, and salt in a bowl.

2
Done

Add gram flour, semolina, rice flour, and optionally baking soda. Combine well.

3
Done

Bind the mixture with a little water.

4
Done

Grease parchment paper in the air fryer, place small portions of mixture, and brush with oil.

5
Done

Air fry at 180°C for about 18 minutes (check after 9-10 minutes). Serve hot with green chutney.

previous
Kuttu ka Dahi Vada
next
Oats Chocolate Cookies
previous
Kuttu ka Dahi Vada
next
Oats Chocolate Cookies