Ingredients
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1 cup + 3 tbsp MilkFor Cake:
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1 Lemon Juice
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1/2 cup Oil (Odourless)
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Few drops of Vanilla Essence
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1 cup Powdered Sugar
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1/2 cup Plain Flour
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1/2 Tsp Baking Soda
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1 Tsp Baking Powder
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1/2 cup MilkFor Milk Syrup:
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3 Tbsp Condensed Milk
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Saffron Strands
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Whipped Cream
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Chopped Mango & Pistachios
About
Eggless Tres Leches Cake is a dairy-rich dessert popular in Latin American cuisine. Instead of eggs, it uses a combination of condensed milk, evaporated milk, and heavy cream to soak into a sponge cake. The cake is typically light and airy, absorbing the milky mixture to create a moist and flavorful texture. Topped with whipped cream and often garnished with fresh fruit, it offers a delightful blend of sweetness and creaminess.
Steps
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1
Done
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Curdle 1 cup of milk by adding 1 lemon juice and set aside. |
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2
Done
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In a mixing bowl, combine 1/2 cup oil, 1 cup curdled milk, a few drops of vanilla essence, and mix well. |
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3
Done
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Add 1 cup powdered sugar and whisk until smooth. |
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4
Done
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In another bowl, mix 1.5 cups plain flour, 1/2 tsp baking soda, and 1 tsp baking powder. |
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5
Done
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Combine dry mixture with wet mixture, adding 3 tbsp milk to achieve ribbon consistency. |
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6
Done
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Grease and line a baking tray, pour batter, and bake at 180⁰C for 30-35 min or steam for 40 min. |
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7
Done
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For milk syrup, mix 1.5 cups milk, 3 tbsp condensed milk, and saffron strands, boil for 2-3 times. |
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8
Done
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Once cake is cooled, poke holes with a fork, pour milk syrup, and let it sit for 5-10 min. |
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9
Done
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Layer with whipped cream, top with chopped mango and pistachios. |
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10
Done
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Refrigerate for 2-3 hours and enjoy your delicious Tres Leches Cake! |
