Ingredients
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2 For the Mango Salsa - ripped Mangoescubes
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1 medium Onionfinely chopped
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2/3 Tomatoesfinely chopped
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2 Green Chilliesfinely chopped
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1 bunch fresh coriander
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Lime juice
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salt
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2 tbsp For the Mix Veg Rice - Oil
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2/3 Garlic clovesfinely chopped
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1 tsp Chili flakes
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1/4 cup Sweetcornboiled
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1 Zucchinismall dice
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1/2 cup Bell paper (green, yellow, red)
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1 tsp mixed herbs
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2 cups Pre boiled rice
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For the Pineapple Paneer Mix - Oil or butter for cooking
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Garlicfinely chopped
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green chiliesfinely chopped
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1/2 tsp chili flakes
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200g paneer
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1/2 cup Cashews
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1 large Onion
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Red bell paper
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1/2 Pineapple
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Turmeric Powder
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2 For the Mint Yogurt Sauce - Green chilies
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1 cup Mint leaves
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1 cup curd
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salt
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1/2 cup Fresh coriander
About
Putting your entire summer vacation on one single plate, this summer rice bowl is so good that you are going to send me a thank-you note for sure.
Steps
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1
Done
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To Make Mango Salsa - Cut 2 ripe mangoes into cubes. Add 1 medium size onion (finely chopped), 2-3 tomatoes (finely chopped), 2 green chilies (finely chopped), and 1 big bunch of fresh coriander. |
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2
Done
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Squeeze some fresh lime juice on top. Mix everything well and keep aside. |
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3
Done
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Note: At the time of serving, add salt as per taste. |
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4
Done
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To Make Mix Veg Rice - In a pan, heat 2 tbsp oil. |
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5
Done
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Once hot, add 2-3 finely chopped garlic cloves, 1 tsp chili flakes, 1/4th cup boiled sweetcorn, 1 big zucchini (cut into small dice), and 1/2 cup mixed bell peppers (green, yellow, red, finely chopped). |
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6
Done
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Sprinkle some salt as per taste and 1 tsp mixed herbs. |
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7
Done
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Cook the veggies just for 5 minutes, then add 2 cups of pre-boiled rice. |
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8
Done
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Mix well and keep aside. |
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9
Done
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To Make Pineapple Paneer Mix - In a pan, heat some oil or butter. |
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10
Done
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Once hot, add finely chopped garlic, 1/2 tsp chili flakes, and a few fresh green chilies (finely chopped). |
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11
Done
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Add 200g paneer (cut into cubes) and 1/4 cup cashew nuts. |
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12
Done
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Toss everything well and let it cook until you get a golden color on the paneer and cashew nuts. |
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13
Done
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Add 1 big size onion (cut into cubes), some red bell pepper (cut into cubes), and half a pineapple (cut into cubes). |
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14
Done
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Finally, add salt and a pinch of turmeric powder. |
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15
Done
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Mix everything well and keep it aside. |
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16
Done
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To Make Mint Yogurt Sauce - In a blender jar, combine 2 green chilies, 1 cup fresh mint leaves, 1/2 cup fresh coriander, 1 cup curd, and salt to taste. Blend until smooth. |
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17
Done
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To Serve This Delicious Bowl - In a serving bowl, lay down some fresh salad leaves. |
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18
Done
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Serve the mixed veg rice on one side of the bowl. |
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19
Done
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Place the pineapple paneer mix on another side, and the mango salsa next to it. |
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20
Done
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Drizzle the fresh yogurt mint sauce all over the top. |
