Ingredients
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2 rows sweetcorns
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1/4 cup chickpea flour (besan)
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1 small piece Carrotfinely chopped
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1/2 Medium Green Capsicumfinely chopped
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A small bunch of fresh coriander
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2 / 3 Green Chilliesfinely chopped
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Mint Leaveschopped
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1 tsp whole cumin seeds
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Salt
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1/2 tsp Turmeric powder
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Fortune Kapasia Oilfor frying
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Chaat Masalasparkling
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Coriander Mint Chutneyfor serving
About
You have to try these Crispy Sweetcorn Fritters! They make a wonderful party starter that everyone, from kids to elders, will absolutely love.
Steps
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1
Done
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Take 2 raw sweetcorn, remove the kernels. |
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2
Done
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Blend half kernels into smooth puree and remove into mixing bowl. |
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3
Done
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Into that add remaining whole corn kernels. |
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4
Done
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Along with that add finely chopped a small piece of carrot, one medium size onion finely chopped, 1/2 medium size green capsicum, a small bunch of fresh coriander finely chopped, 2-3 green chillies finely chopped, a few meant leaves, salt, 1/2 tsp turmeric powder, 1 tsp whole cumin seeds and 1/4 cup chickpeas flour. |
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5
Done
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Mix everything well, do not add water at this stage. |
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6
Done
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This batter should be thick (do not make it runny). |
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7
Done
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Now heat oil in kadai, I have taken Fortune Kapasia Oil, which keeps food fresh for long time. |
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8
Done
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Once the oil is hot, with help of your hand, fry the sweetcorn fritters on medium flame till you get golden color. |
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9
Done
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Once it’s done, sprinkle some chat masala on top. |
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10
Done
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- Serve with Coriander Mint Chutney. |
