Malai Ladoo is a rich and creamy Indian sweet made from milk cream, often enjoyed during festive occasions like Janmashtami. The sweet is prepared by cooking milk cream (malai) with sugar, cardamom, and sometimes saffron until it thickens. It’s then shaped into small, round balls and garnished with nuts or dried fruits. These ladoos are indulgent and have a smooth, melt-in-the-mouth texture. They are a popular treat to celebrate Lord Krishna’s birthday, adding a touch of sweetness to the festivities.
