Ingredients

• 1 big bunch coriander
• 1 big bunch mint leaves
• 3-4 garlic cloves
• 4-5 green chillies (adjust to taste)
• 1 small piece of ginger
• 1 medium boiled and peeled potato
• 2-3 tbsp tamarind pulp
• 1/2 to 1 fresh lime juice
• 2 tsp black salt
• 1 small piece of jaggery
• Regular salt to taste
• 1/2 cup water
• 2 medium mashed potatoes
• 1 tsp roasted and coarsely pounded whole coriander seeds
• 1/2 tsp black salt
• 1/2 tsp chaat masala
• 1 tsp dhania powder
• 1 tsp roasted cumin seed powder
• 1/2 tsp chili flakes
• 1 cup boiled kala chana
• 2 medium onions, finely chopped
• 2 medium tomatoes, finely chopped
• 1 whole fresh pomegranate (seeds extracted)
• 1 cup chilled water
• Fresh coriander leaves (for garnish)
• Masala boondi
• Pooris