Ingredients
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1 cup Soaked Moong Dal
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1 tsp Jeera
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3-4 Garlic Cloves
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4-5 Green Chillies
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1/4 cup Chopped Onion
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2 tbsp Fresh Coriander
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1/2 tsp Turmeric
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As per taste Salt
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Oil
About
Moong dal pakode, also known as moong dal bhajiya or moong dal fritters, are a popular Indian snack made from soaked and ground moong dal (split green gram) mixed with spices and deep-fried until crispy. They are a beloved street food and a favorite rainy-day snack in many parts of India. Moong dal is a good source of plant-based protein, making these pakode a relatively healthier snack option compared to some others.
Steps
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1
Done
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In a mixer jar, add soaked moong dal (I soaked for overnight) |
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2
Done
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Now add Onion, Fresh Coriander Leaves, Turmeric Powder and Salt |
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3
Done
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Then heat up the oil and fry small pakodas |
