Ingredients
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2 Mangoes
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1.5 tsp Besan
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1/2 Curd
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1 slice Jeera
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200g Mustard Seeds
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Green Curry Leaves
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Ginger Shredded / Ginger Dry Powder
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1/2 tsp Turmeric Powder
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1 tsp Kashmiri Red Chili Powder
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Salt
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Jaggery Piece or Little Sugar
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Few drops Fresh Lemon
About
Fajeto is a traditional Gujarati dish from the western part of India. It’s a flavorful and tangy curry made from ripe mangoes, curd, and spices. Fajeto is often served as a side dish with rice or as an accompaniment to other main courses. Fajeto is a nutritious dish, with mangoes providing vitamins like vitamin A and vitamin C. Curd is a good source of calcium and probiotics.
Steps
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1
Done
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Take left 2 over mango skin and soak in water and press out all the mango pulp. |
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2
Done
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Add 1.5 tsp besan and1/2 cup curd. |
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3
Done
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Add little oil in a deep pan; keep pan on slow flame. |
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4
Done
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Add water (which we had in the mixer in which mango pulp was made) to ensure masalas don’t get burnt |
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5
Done
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Add a piece of jaggery (or little sugar if you don’t have jaggery) as Fajeto is sour, spicy, sweet in taste. |
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6
Done
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Add a few drops of lemon (you can add raw mango pieces too) it will enhance the flavour. |
