Ingredients
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3 tbsp Rice (soaked for 2 hours)
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1 L Milk (out of which 1/2 cup is used for cooking Rice, 2 spoon for Caramel & remaining Milk is used in Kheer)
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1/3 cup Sugar
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Spoonful of Water
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1 tsp Butter (optional)
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7-8 roughly broken Chilean Walnuts + more 3-4 to garnish
About
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Walnut Caramel Kheer is a delectable Indian dessert that combines the creamy richness of kheer with the nutty flavor of walnuts and the sweetness of caramel. Walnut is rich in omega-3 fatty acids, which are beneficial for heart health. They also contain antioxidants and may help reduce inflammation.
Steps
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1
Done
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In a pressure cooker, combine the soaked rice and approximately 1/2 cup of milk from 1 liter. Cook up to two whistles on medium heat. |
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2
Done
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Heat a deep-based pan. Add sugar and a spoonful of water. Cook on low heat without stirring. |
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3
Done
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When it turns golden-brown, stir once. Turn off the heat and add butter (if using). Add 2 spoons of warm milk and stir continuously. Set aside. |
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4
Done
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In another pan, heat the remaining milk and let it come to a boil. Add the cooked rice to the warm milk and let it cook for approximately 5 minutes until the kheer thickens. Once the kheer thickens, add the roughly broken Chilean Walnuts. |
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5
Done
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Finally, add the prepared caramel and mix it well into the kheer. Transfer the Caramel Walnut Kheer to a serving bowl. Garnish with additional Chilean Walnuts for an appealing presentation. |
