Ingredients
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2 shredded Corn Cob
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1-2 Tsp Butter
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1 Tsp Cumin Seeds (Jeera)
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1 Tsp Mustard Seeds (Rai)
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Chopped Green Chillies
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Few Curry Leaves
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1 Tsp finely chopped Ginger
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1/2 Tsp Turmeric Powder (Haldi)
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1/2 Cup Milk
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Salt as per taste
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Freshly chopped Coriander
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Freshly grated Coconut
About
Bhutte ki kees is a popular street food from Madhya Pradesh, made with grated corn kernels cooked in milk and spices. It’s typically served hot and garnished with fresh coriander leaves and grated coconut. Bhutte ki kees offers a creamy and savoury taste with a hint of sweetness from the corn, making it a delightful snack or side dish. It’s a beloved dish when fresh corn is abundant during the monsoon season.
Steps
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1
Done
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Shred 2 corn cobs and set aside. |
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2
Done
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Heat 1-2 tsp of butter in a pan, add 1 tsp each of cumin seeds and mustard seeds. |
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3
Done
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Add finely chopped green chilies, curry leaves, and 1 tsp finely chopped ginger, sauté. |
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4
Done
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Add 1/2 tsp turmeric powder and shredded corn, cook for 5-7 min. |
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5
Done
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Pour in 1.5 cups of milk, bring to a boil, then add salt to taste, chopped coriander, and grated coconut. Serve garnished with more coriander and coconut. Enjoy your delicious bhutte ki kees! |
