Ingredients
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1 tsp cumin seeds (jeera)For Aloo Stuffing:
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1 tsp mustard seeds (rai)
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A pinch of asafoetida (hing)
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2 green chilies, finely chopped
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3-4 cloves of garlic, finely chopped
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A small piece of ginger, finely chopped
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A few green curry leaves
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1/2 tsp turmeric powder
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Salt, to taste
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4 medium-sized potatoes, boiled and mashed
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Fresh lemon juice
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Coriander leaves, chopped
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1/2 cup peanutsFor Sukhi Chutney:
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1 tsp cumin seeds (jeera)
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3-4 cloves of garlic
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3-4 Kashmiri red dry chilies
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1/4 cup dry coconut
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2 Tbsp white sesame seeds
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Salt, to taste
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Roti or tortillaFor the Wrap:
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Low-fat spread
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Mint coriander chutney
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Oil, for roasting
About
A Vada Pav wrap is a modern twist on the traditional Mumbai street food, Vada Pav. It features a spicy potato mash wrapped in a soft flatbread or tortilla instead of a pav. The wrap is typically garnished with chutneys, such as spicy garlic and tangy tamarind, along with green chilies and onions for added crunch. This portable version retains the authentic flavors while offering a convenient and mess-free eating experience. It’s a popular choice for a quick, flavorful meal on the go.
Steps
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1
Done
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Heat oil in a pan. Add 1 tsp cumin seeds and 1 tsp mustard seeds. Once they crackle, add a pinch of asafoetida. |
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2
Done
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Add finely chopped green chilies, garlic, and ginger. Add curry leaves, turmeric powder, salt, and mashed potatoes. |
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3
Done
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Mix well, squeeze fresh lemon juice, and garnish with chopped coriander leaves. |
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4
Done
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Heat a pan and dry roast 1/2 cup peanuts, 1 tsp cumin seeds, garlic cloves, and Kashmiri red dry chilies. |
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5
Done
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Add dry coconut and sesame seeds, and roast a little more. Remove from heat and let cool. |
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6
Done
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Add salt and coarsely grind the mixture in a mixer grinder. |
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7
Done
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Make a cut in the roti or tortilla. Spread the aloo mix, sukhi chutney, low-fat spread, and mint coriander chutney on it. |
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8
Done
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Fold the wrap as shown in the video. Roast the wrap with a little oil on a pan until crispy. The Vada Pav wrap is ready to serve. |
