Ingredients
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2 raw sweetcorn (grated)For Chila:
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Small piece of grated ginger
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2 cloves of garlic (finely chopped)
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2-3 green chillies (finely chopped)
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Small bunch of chopped coriander
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1 tsp ajwain (carrom seeds)
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A pinch of hing (asafoetida)
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1/2 tsp turmeric powder (haldi)
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Salt to taste
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1/4 cup besan (chickpea flour) or rice flour
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Water (if needed)
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Oil or butter (for cooking)
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A big bunch of coriander with stemsFor Chutney:
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1 large tomato (chopped)
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1 clove garlic
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1 green chillies
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Salt to taste
About
Sweetcorn Chila is a savory pancake made from blended sweetcorn, besan (gram flour), and spices, offering a delicious and nutritious snack. The batter is spread on a hot tawa and cooked until golden and crisp. It’s paired with spicy coriander chutney made from fresh coriander, green chillies, lemon juice, and spices, adding a zesty kick. This dish is rich in fiber and protein, making it a wholesome meal or snack. Perfect for breakfast or a light meal, it’s both filling and flavorful.
Steps
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1
Done
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In a bowl, grate the sweetcorn, then add grated ginger, chopped garlic, green chillies, and chopped coriander. Add ajwain, hing, turmeric powder, and salt. Mix everything well. |
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2
Done
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Add ¼ cup of besan or rice flour to the mixture. Combine and add water if needed to form a batter. |
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3
Done
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Spread the mixture on a hot, greased pan and cook both sides on medium flame until golden, applying oil or butter as needed. |
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4
Done
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In a chopper, add coriander, chopped tomato, garlic, and green chillies. Coarsely grind the mixture, then add salt and mix well. Chutney is ready to serve. |
