Ingredients
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3-4 For Spicy Churros Fry - Bread slices
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2 medium Potato(boiled and mashed)
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2 tbs corn flour
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3-4 Garlic cloves(finely chopped)
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chilli flakes
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Mix herbs or Pizza seasoningas per taste
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Fresh coriander(small bunch, chopped)
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Salt
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Fortune Kapasia Oil
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1 small For Tomato Salsa - Onionchopped
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Green chillies
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Big bunch of fresh coriander
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2-3 charred tomatoes
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1 tbs Tomato Ketchup
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salt
About
I dare anyone to try eating just one of these Spicy Churros Fries. Spoiler alert: It is completely impossible. š¤¤ What started as a fun vacation treat has officially hijacked the school tiffin box, and the kids are totally obsessed. Paired with a rustic, smoky roasted Tomato Salsa, these crispy bites hit every single craving. The ultimate trick to keeping them perfectly crunchy from the morning rush all the way to lunch break? Frying them in Fortune Kapasia Oil so they stay fresh for hours. Plus, you absolutely cannot skip Meghnaās magic tip for that legendary crunch. Full breakdown below! š
Steps
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1
Done
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Soak the 3-4 bread slices in water, squeeze out the excess water completely, and mash the bread in a bowl. |
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2
Done
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Add the boiled and mashed potatoes, corn flour, finely chopped garlic, chili flakes, mix herbs or pizza seasoning, fresh coriander, and salt to the mashed bread. |
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3
Done
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Mix everything well to form a soft, uniform dough. |
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4
Done
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Transfer this mixture into a piping bag or a sturdy plastic bag with a cut corner. |
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5
Done
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Pipe the dough out to give them the classic churros shape. |
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6
Done
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Leave the shaped churros in the fridge for 30-60 minutes to achieve a much crispier texture. |
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7
Done
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* Deep-fry the churros in Fortune Kapasia Oil on a medium flame until they achieve a beautiful golden color and become super crispy on the outside. |
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8
Done
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In a chopper or blender jar, combine the chopped onion, green chillies, fresh coriander, charred tomatoes, tomato ketchup, and salt. |
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9
Done
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Grind everything coarsely for a chunky, rustic texture. |
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10
Done
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* Serve your fresh salsa immediately alongside the hot churros! |
