Ingredients
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200-250g Mango(approx. 2 medium), peeled and chopped
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2 medium Onion
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2-3 Green Chillies
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Small bunch of Coriander
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Few Mint leaves
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Black salt
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2 tsp Coriander powder
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1 tsp Jaggery
About
Stay safe from the scorching heat and ‘Loo’ with the ultimate natural shield! ☀️ Raw mango and onion are the best traditional duo to prevent sunstroke and keep your body cool from within. 🥭🧅 This quick Kacchi Kairi Kanda Chutney is a must-have with your Roti or Dal Chawal this summer. No cooking, just a coarse chop, and you’re protected!
Steps
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1
Done
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Take 200-250 gm raw mango (medium size 2 mangoes), peel and cut into small pieces. |
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2
Done
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Now in a chopper, take chopped raw mangoes, 2 medium size chopped onions, 2-3 green chilies, a small bunch of coriander and a few mint leaves (optional). |
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3
Done
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Chop everything coarsely, take the mixture out in a bowl. |
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4
Done
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Into that add black salt as per taste, 2 tsp coriander powder and a small piece of jaggery (approximately 1 tsp) for balancing the taste |
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5
Done
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Mix everything well |
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6
Done
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- You can store in fridge for 4-5 days and have it with roti ar dal chawal. |
