Ingredients
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1/4 cup Coriander Seeds
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1/4 cup Cumin Seeds (Jeera)
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1 tbsp Fennel Seeds (Saunf)
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10-12 Cloves
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1 tbsp Black Pepper Powder
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2 Black Cardamom
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1 inch Cinnamon Stick
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50gm (1 cup) Kashmiri Red Chili Powder
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3 Bay Leaves
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1 tsp Turmeric Powder
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as per taste Salt
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1 tsp Ginger Powder
About
Pav bhaji masala is a spice blend used in Indian cuisine, specifically in the preparation of a popular Indian street food dish called “pav bhaji.” The masala is an essential ingredient in the preparation of the bhaji and adds a distinctive flavor and aroma to the dish.
While pav bhaji masala is primarily associated with pav bhaji, you can also use it to season other dishes or vegetable curries to add a unique and flavorful twist.
Steps
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1
Done
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Heat a pan and add coriander seeds. Dry roast them until they become fragrant and slightly browned. |
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2
Done
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To the same pan, add cloves, black peppercorns, cardamom pods, and a cinnamon stick. Dry roast these spices until they become fragrant and start to release their flavors. |
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3
Done
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Add bay leaves to the pan and continue to dry roast all the spices together until they are nicely toasted and aromatic. |
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4
Done
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Add ground turmeric, salt, and ginger powder to the spice mixture. |
