Ingredients
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1 tsp Oil
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1 tsp Cumin Seeds (Jeera)
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2 Green Chillies Chopped
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1/4 cup Boiled Green Peas
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1/4 cup Grated Carrot
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3 Boiled Potatoes
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1 tsp Red Chilli Powder
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1/2 tsp Black Pepper Powder
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1/2 tsp Garam Masala
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as per taste Salt
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2 tbsp Corn Flour
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For slurry
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2 tbsp Corn Flour
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2 tbsp Maida
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as per taste Salt
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as needed Water
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For coating
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Some Vermicelli sev
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1 tsp Maida
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1 tsp Corn Flour
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for frying Oil
About
Vegetable cutlets are savory, deep-fried nibbles or starters that are produced from a combination of finely chopped or grated vegetables, mashed potatoes, and different spices. In Indian cooking, they are widely used as a snack, an entrée, or even a burger patty.
They are loaded with a range of vegetables that supply important vitamins and minerals, including potassium, magnesium, and iron as well as vitamins A, C, and several B vitamins. These nutrients are essential for good health generally, immunity, and healthy body processes.
Steps
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1
Done
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When the pan is hot, add some oil. |
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2
Done
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Then take a small portion and form it into a cylinder shape. Next, make the slurry by combining the maida and cornflour with the salt, water, and maida. produce a medium-thin slurry |
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3
Done
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Apply a thick layer of vermicelli sev. |
