Ingredients
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2 chopped kiwifruits
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1 chopped pineapple
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1 medium-size piece of ginger
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2-3 green chilies
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1 bunch of coriander
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1 small bunch of mint leaves
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Juice of 1 lemon
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1.5 tsp roasted jeera powder
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1 tsp chili flakes
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1 tsp black salt
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Regular salt to taste
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Additional finely chopped kiwifruit
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Additional finely chopped pineapple
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Additional mint leaves
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Additional mint leaves
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Crispy masala boondi
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Boiled black chana (chickpeas)
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Boiled moong beans
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Boiled potato
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Jeera powder
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Coriander powder
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Red chili powder
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Salt
About
Infusing the flavors of kiwifruit and pineapple into the traditional mint pani has taken this classic Indian street food to a whole new level. Have used Kiwi fruit from Chile in this recipe. Did you know kiwifruit is the highest in vitamin C compared to oranges or lemons? And the best part is, you don’t even need sweet chutney because the natural sweetness of the fruits already takes care of that. It’s a burst of flavors in every bite!
Steps
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1
Done
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In a mixer jar, combine 2 chopped kiwifruits, 1 chopped pineapple, 1 medium-size piece of ginger, and 2-3 green chilies. |
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2
Done
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Add a bunch of coriander and a small bunch of mint leaves. Squeeze in the juice of 1 lemon. Churn the mixture until well blended. |
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3
Done
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Strain the blended mixture to extract the Pani. Discard the pulp. |
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4
Done
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To the extracted Pani, add 1.5 tsp roasted jeera powder, 1 tsp chili flakes, 1 tsp black salt, and regular salt to taste. Mix everything thoroughly. |
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5
Done
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Stir in some finely chopped kiwifruit, finely chopped pineapple, and mint leaves. |
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6
Done
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Add crispy masala boondi to the Pani just before serving. |
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7
Done
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In a bowl, combine boiled black chana, boiled moong beans, and boiled potato (mashed or cubed). Add jeera powder, coriander powder, red chili powder, and salt to taste. Mix everything thoroughly. |
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8
Done
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Fill each puri with the prepared stuffing. Pour the Kiwi Pineapple Pani over the stuffed puris. |
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9
Done
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Serve immediately and enjoy the tangy, spicy, and mildly sweet flavor of your Pani Puri! |
