Ingredients
-
2 tsp Cumin Seeds
-
4-5 Crushed Garlic cloves
-
1 Onion
-
1 Capsicum
-
2 Tomatoes
-
1 tsp Salt
-
1 tsp Haldi (Turmeric Powder)
-
1 tsp Red Chilli Powder
-
1 tsp Dhaniya-Jeera Powder
-
1 tsp Pav Bhaji Masala
-
Water
-
2 medium-sized Boiled Potatoes
-
Coriander Leaves
-
Burger Bun
-
Butter
-
Mozarella Cheese
About
Cheesy Masala Pav is a delicious and indulgent Indian street food snack. It’s a flavorful dish where spicy masala (a mixture of spices and vegetables) is combined with cheese and served on pav.
This Cheesy Masala Pav is a delightful combination of spicy masala and melted cheese, creating a perfect snack or even a meal that’s full of flavors and textures.
Steps
|
1
Done
|
Heat oil in a pan. Add cumin seeds and let them splutter. |
|
2
Done
|
Add chopped onions and sauté until translucent. Add green chilies and garlic. Cook until the raw smell disappears. |
|
3
Done
|
Add the mixed vegetables and cook until they are slightly tender. |
|
4
Done
|
Add chopped tomatoes, pav bhaji masala, red chili powder, and salt. Mix well and cook until the tomatoes soften and the mixture thickens. |
|
5
Done
|
Slice the pav horizontally but not all the way through. |
|
6
Done
|
Toast the pav on a hot pan with a little butter until they're lightly browned and crisp. |
|
7
Done
|
Stuff the prepared masala into the pav generously. |
|
8
Done
|
Sprinkle a generous amount of grated cheese on top of the masala-stuffed pav. |
|
9
Done
|
Cover the pan for a minute to allow the cheese to melt and the pav to heat up. |
|
10
Done
|
Serve hot, optionally garnished with fresh coriander leaves or chopped onions, along with some ketchup or chutney on the side. |
