Ingredients
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2 medium-sized sweet potatoes (shakarkandi)
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1 lemon (for zest and juice)
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1.5 tbsp honey (or a small piece of jaggery)
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2 tsp olive oil
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A pinch of chili flakes
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Salt (to taste)
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1 tbsp roasted white sesame seeds
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Oil or ghee (for roasting)
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Crumbled feta cheese (for topping)
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Pomegranate (for topping)
About
Looking for a delicious and nutritious snack that fuels your weight loss journey? Say hello to my favorite Weight Loss Sweet Potato Snack! Sweet potatoes are not only a powerhouse of nutrients—packed with fiber, vitamins, and minerals—they also promote gut health and support eye and brain function. They’re so filling that often I find myself enjoying them for dinner! Paired with creamy feta cheese and juicy pomegranate, this dish truly elevates the sweet potato experience!
Steps
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1
Done
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In a pressure cooker, boil the 2 medium-sized sweet potatoes on medium flame for up to 3 whistles. Once the sweet potatoes have cooled, cut them into thick pieces. |
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2
Done
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In a bowl, mix the zest of 1 lemon, the juice of 1 fresh lemon, 1.5 tbsp honey (or a small piece of jaggery), 2 tsp olive oil, a pinch of chili flakes, salt to taste, and 1 tbsp roasted white sesame seeds. Set aside. |
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3
Done
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Heat a pan, add some oil or ghee, and roast the sweet potato pieces until golden brown. |
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4
Done
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Turn off the heat, pour the dressing over the sweet potatoes, and mix until well coated. |
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5
Done
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Serve the sweet potatoes topped with crumbled feta cheese and pomegranate for a burst of flavor and color. |
