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Mango Bhapa Doi

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Ingredients

	2 Cup Curd (hang overnight in fridge to drain water, you will get 1 cup Hung curd in morning)
	3 Tbsp Condensed Milk
	1 Mango Pulp
	1 spoon Kesar Elaichi Flavour (optional)
	Chopped Mango and Pistachios (for garnish)

Mango Bhapa Doi

Name: Mango Bhapa Doi
Ingredients: Curd (hang overnight in fridge to drain water, you will get 1 cup Hung curd in morning): 2 Cup; Condensed Milk: 3 Tbsp; Mango Pulp : 1; Kesar Elaichi Flavour (optional): 1 spoon; Chopped Mango and Pistachios (for garnish)

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Ingredients

2 Cup Curd (hang overnight in fridge to drain water, you will get 1 cup Hung curd in morning)
3 Tbsp Condensed Milk
1 Mango Pulp
1 spoon Kesar Elaichi Flavour (optional)
Chopped Mango and Pistachios (for garnish)

About

Mango Bhapa Doi is a delectable Bengali dessert, marrying the richness of yogurt with the sweetness of mangoes. It’s made by steaming a mixture of thickened yogurt, mango puree, and sugar until set. The result is a creamy, velvety dessert with a delightful balance of tanginess and sweetness. Traditionally served chilled, it’s a refreshing treat during hot summer days. Its vibrant color and tropical flavor make it a favorite among dessert enthusiasts.

Steps

1 Done	Mix 1 cup hung curd, 3 tbsp condensed milk, 1 cup mango pulp, and 1 tsp kesar elaichi flavor in a bowl.
2 Done	Combine until you get a thick mixture.
3 Done	Transfer the mixture to a parchment paper-lined baking tin, cover with foil.
4 Done	Steam in a steamer with water for 25 minutes on medium heat.
5 Done	Let it cool, refrigerate for 3-4 hours. Serve chilled, garnished with chopped mango and pistachios. Enjoy Mango Bhapa Dahi!