Ingredients
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1 bowl Murmura
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1 tsp Oil
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Turmeric Powder
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Red Chilli Powder
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1/2 cup Rasted Peanuts & Chickpeas
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as per taste Salt
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For Chutney
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1/2 cup Roasted Chickpeas
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1 tsp Cumin Seeds (Jeera)
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1 tsp Coriander Seeds
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1 tsp Chaat Masalaalternatively amchur powder or black salt can be used
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Pinch of Asafoetida Powder (optional)
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as per taste Salt
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as per taste Green Chillies
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1 Finely Chopped Small Ginger Knob
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Few Curry Leaves
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1.5 cup Coriander Leaves
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1 tsp Water
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For Mixing Bhel
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Puri & Sev
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Finely chopped veggies (Tomato, Coriander, Raw Mango, Boiled Potato & Onion)
About
“Sukha Bhel” is a popular Indian street food snack that hails from the state of Maharashtra. It’s a dry and crunchy mixture made with a variety of ingredients, including puffed rice (known as “murmura” or “poha”), sev (crispy chickpea flour noodles), chopped vegetables, chutneys, and various spices.
Enjoy this delightful and tangy snack that’s bursting with flavor and textures. Sukha Bhel is a perfect street food treat and a great option for a quick and light snack at home.
Steps
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1
Done
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Start by dry roasting the Murmura (puffed rice) in a pan until it becomes crispy. Transfer it to a bowl and set aside. |
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2
Done
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Add 1/2 cup of roasted chickpeas to the jar. |
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3
Done
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Add 1 teaspoon of water to help in grinding, and then coarsely grind the mixture again. |
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4
Done
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Add 2 tablespoons of the prepared chutney and mix all the ingredients well. |
