Ingredients
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1 Ltr Full-Fat Milk
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2 Tbsp Custard Powder
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¼ Cup Cold Milk (For Diluting Custard Powder)
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½ Cup Sabudana (Soaked For 2 Hours)
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2 Cups Water
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200 Gm Strawberries (Chopped)
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¼ Cup Roohafza (Rose Sharbat)
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3 Tbsp Condensed Milk (Adjust As Per Taste)
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Chopped Nuts As Required
About
Sabudana Strawberry Custard is a delightful fusion dessert that combines creamy custard, chewy sabudana, and fresh strawberries. The richness of chilled custard pairs perfectly with the light, jelly-like texture of sabudana, making it a refreshing treat. The addition of Roohafza enhances the flavor with a subtle rose essence, making it a perfect dessert for festive occasions or summer indulgence.
Benefits –
- Light and Refreshing – A chilled, soothing dessert perfect for hot days.
- Rich in Texture – The combination of creamy custard and soft sabudana makes every bite satisfying.
- Nutritious and Filling – Sabudana provides energy, while strawberries add antioxidants and vitamins.
- Festive Special – Ideal for fasting, celebrations, and summer gatherings.
- Customizable Sweetness – Can be adjusted with condensed milk as per taste preferences.
Steps
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1
Done
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Chop 200 gm strawberries and keep aside. |
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2
Done
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Heat 1 ltr full fat milk in a pan. |
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3
Done
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Into that add 2 tbs diluted custard powder ( to dilute custard powder, add in 1/4 cup cold milk into custard powder). |
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4
Done
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Keep the heat low to medium, stir continuously until mixture becomes little thick. |
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5
Done
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Turn off the heat and remove the custard into a bowl and leave it in the fridge for couple of hours. |
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6
Done
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To cook sabudana, take 2 cups of water into a pan, bring it to boil, into that add 1/2 cup soaked sabudana (soaked for 2 hours). |
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7
Done
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Let sabudana cook in the boiling water till it becomes transparent. |
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8
Done
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Turn off the heat and strain sabudana. (Pro Tip : Wash sabudana under tab water so that it does not cook further). Let it cool down. |
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9
Done
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Now in a mixing bowl, add cooked sabudana, 1/4 cup Roohafza (rose sharbat), chopped strawberries, chilled custard mixture, condensed milk as per your taste (I have added 3 tbs) and some chopped nuts. |
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10
Done
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Mix everything well. Leave this custard in the fridge; and enjoy it chilled. |
