Ingredients
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200 Gm Paneer (Crumbled)
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1 Tbsp Oil
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2 Tbsp Ginger-Garlic Paste
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2 Tsp Kashmiri Mirchi Powder
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½ Tsp Turmeric Powder
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1 Tsp Tikka Masala (Or Garam Masala)
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2 Tsp Kasoori Methi
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1.5 Tbsp Roasted Besan
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¼ Cup Cabbage (Finely Chopped)
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¼ Cup Capsicum (Finely Chopped)
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¼ Cup Onion (Finely Chopped)
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Salt As Per Taste
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2 Cheese Slices
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1 Cup Green Cabbage (Shredded)
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1 Cup Purple Cabbage (Shredded)
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½ Cup Carrot (Shredded)
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2 Tbsp Coriander Leaves (Chopped)
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¼ Cup Onion (Finely Chopped)
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2 Tsp Vinegar
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Black Pepper As Per Taste
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2 Tbsp Dhaniya-Pudina Chutney
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¼ Cup Mayonnaise
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2 Burger Buns
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Lettuce Or Salad Leaves As Required
About
Paneer Tikka Burger is a fusion of Indian spices and classic fast food, featuring grilled paneer tikka patties layered with fresh veggies and creamy sauces inside a soft burger bun. The smoky and tangy flavors of marinated paneer make this burger a perfect balance of spice and texture. It’s a great alternative to traditional burgers, offering a unique twist with an Indian touch. Ideal for a quick meal or party snack, this burger is both delicious and filling.
Benefits –
- High in Protein – Paneer provides a good source of protein, making the burger more nutritious.
- Perfect Fusion Dish – Combines Indian flavors with a globally loved burger format.
- Rich and Flavorful – Marinated paneer adds depth, making every bite satisfying.
- Customizable and Versatile – Can be paired with different sauces, veggies, and spice levels.
- Great for Vegetarians – A delicious meat-free alternative for burger lovers.
Steps
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1
Done
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Heat 1 tbsp oil in a pan, add 2 tbsp ginger-garlic paste, and sauté for a few seconds. |
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2
Done
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Add 2 tsp Kashmiri mirchi powder, ½ tsp haldi, and 1 tsp tikka masala. Stir on low flame. |
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3
Done
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Mix in 200 gm crumbled paneer, salt, 2 tsp kasoori methi, 1.5 tbsp roasted besan, and finely chopped veggies (cabbage, capsicum, onion). Cook for 2 minutes. |
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4
Done
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Shape the mixture into tikkis and shallow fry until golden on both sides. |
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5
Done
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Place a cheese slice on each tikki, sprinkle water in the pan, cover, and let the cheese melt. |
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6
Done
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In a bowl, mix 2 cups shredded cabbage, carrot, coriander, onion, 2 tsp vinegar, salt, and pepper to make coleslaw. |
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7
Done
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Blend 2 tbsp dhaniya-pudina chutney with ¼ cup mayonnaise for chutney mayo. |
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8
Done
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Toast burger buns, spread chutney mayo on both sides, and layer with lettuce. |
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9
Done
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Place the cheese-loaded tikki on top and add coleslaw. |
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10
Done
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Close the burger and serve hot! |
