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Fresh Mutter Cranberry Pesto

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Ingredients

1 cup Fresh Mutter (Green Peas)
1/2 cup US Cranberries
1/4 cup Walnuts
3 Garlic Cloves
A few Basil Leaves
A small bunch of Coriander
Fresh Chilies (optional, if you like it spicy)
2 tbsp Olive Oil
1/4 cup Shredded Parmesan Cheese
Salt (to taste)
Juice of half a Lime
Hung Curd or Cream Cheese (for serving)
Toasted Bread (for serving)

Fresh Mutter Cranberry Pesto

  • Medium

Ingredients

About

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Fresh Mutter Cranberry Pesto is a unique twist on the traditional pesto, made with fresh green peas (mutter) and cranberries for a vibrant, tangy flavor. This delicious pesto combines blanched fresh mutter (peas) with tangy US cranberries! It’s not just about flavor; it’s packed with nutrients and makes for a super versatile addition to your meals.

Steps

1
Done

Blanch 1 cup of fresh mutter (green peas) in boiling water for just a minute, then immediately plunge it into iced water to stop the cooking process.

2
Done

In a chopper, combine 1/2 cup cranberries, 1/4 cup walnuts, 3 garlic cloves, a few basil leaves, a small bunch of coriander, and some fresh chilies (if you prefer spice).

3
Done

Add 2 tbsp olive oil, 1/4 cup shredded Parmesan cheese, salt to taste, and the juice of half a lime. Blend everything until smooth.

4
Done

Finally, add the blanched mutter (peas) and blend everything coarsely.

5
Done

Serve the fresh mutter cranberry pesto over toasted bread with a spread of hung curd or cream cheese for a delicious treat!

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Gobi aur Carrot Ka Paratha
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