Ingredients
-
1 cup Fresh Mutter (Green Peas)
-
1/2 cup US Cranberries
-
1/4 cup Walnuts
-
3 Garlic Cloves
-
A few Basil Leaves
-
A small bunch of Coriander
-
Fresh Chilies (optional, if you like it spicy)
-
2 tbsp Olive Oil
-
1/4 cup Shredded Parmesan Cheese
-
Salt (to taste)
-
Juice of half a Lime
-
Hung Curd or Cream Cheese (for serving)
-
Toasted Bread (for serving)
About
Fresh Mutter Cranberry Pesto is a unique twist on the traditional pesto, made with fresh green peas (mutter) and cranberries for a vibrant, tangy flavor. This delicious pesto combines blanched fresh mutter (peas) with tangy US cranberries! It’s not just about flavor; it’s packed with nutrients and makes for a super versatile addition to your meals.
Steps
1
Done
|
Blanch 1 cup of fresh mutter (green peas) in boiling water for just a minute, then immediately plunge it into iced water to stop the cooking process. |
2
Done
|
In a chopper, combine 1/2 cup cranberries, 1/4 cup walnuts, 3 garlic cloves, a few basil leaves, a small bunch of coriander, and some fresh chilies (if you prefer spice). |
3
Done
|
Add 2 tbsp olive oil, 1/4 cup shredded Parmesan cheese, salt to taste, and the juice of half a lime. Blend everything until smooth. |
4
Done
|
Finally, add the blanched mutter (peas) and blend everything coarsely. |
5
Done
|
Serve the fresh mutter cranberry pesto over toasted bread with a spread of hung curd or cream cheese for a delicious treat! |