Sourdough Bread Recipe

Name: Sourdough Bread Recipe
Ingredients: Warm Water; Whole Wheat Flour; Maida; Salt; Sugar

Medium

Ingredients

Warm Water
Whole Wheat Flour
Maida
Salt
Sugar

About

This sourdough bread recipe is designed for both small-batch and large-scale preparation, starting from a natural sourdough starter made with whole wheat flour and water. Over the course of 7 days, the starter develops the wild yeast and beneficial bacteria needed for leavening, flavor, and texture. By Day 5, the process yields up to 16 jars of mature starter, each capable of producing 2–3 loaves. The recipe includes a detailed fermentation, kneading, and baking process to ensure a crisp crust, soft crumb, and signature sourdough taste. Ideal for home bakers, small events, or gifting purposes. Follow this Step-by-Step Guide and enjoy the delicious sourdough bread!

Benefits of Sourdough Bread Recipe –

Easier to Digest – Natural fermentation breaks down gluten and phytic acid, making sourdough gentler on the stomach.
Rich in Nutrients – Contains more absorbable vitamins and minerals like B vitamins, iron, and magnesium.
Lower Glycemic Index – Raises blood sugar more slowly than regular bread—ideal for better sugar control.
No Preservatives – Made with simple, natural ingredients—no commercial yeast or additives.
Better Shelf Life & Taste – Stays fresh longer and has a unique tangy flavor from natural fermentation.

Steps

1 Done	Day 1-5: Create Sourdough Starter Mix 1/2 cup warm water (90°F/32°C) + 1/2 cup whole wheat flour in a clean glass jar. Cover and let it rest for 24-48 hours.
2 Done	Day 1-5: Create Sourdough Starter After 24 hours, divide into 2 jars, add 1/2 cup flour + 1/2 cup warm water (90°F/32°C) into each jar. (Or discard the 2nd jar if you don’t wish to make so many breads).
3 Done	Day 1-5: Create Sourdough Starter Repeat daily for 4 days. You'll have 16 jars on Day 5.
4 Done	Day 6-7: Mature Sourdough Starter Add 1/2 cup flour + 1/2 cup warm water (90°F/32°C) to EACH jar on Day 6 and Day 7. Important: Each mature jar contains 2-3 cups of starter, enough for 2-3 sourdough breads!
5 Done	Day 7 Evening: Create Sourdough Bread Dough Choose ONE mature sourdough starter jar. Take 1 cup of mature sourdough starter (save rest for 1-2 more breads), Add 3 cups Maida, 1 tsp salt, 1 tbsp sugar and 1 cup warm water (90°F/32°C).
6 Done	Day 7 Evening: Create Sourdough Bread Dough Mix, knead for 10 minutes until smooth.
7 Done	Day 8: Baking Day Preheat oven to 230°C/446°F with Dutch oven inside. Shape dough into round loaf, bake 25-30 minutes covered, then 15-20 minutes uncovered.
8 Done	Day 8: Baking Day And it’s done! You have got one Sourdough bread ready. Repeat this process for remaining dough too.