Ingredients
-
1.5 cup mildly roasted Oats (alternatively rolled oats can be used)
-
1/2 cup soaked Rice (soaked in water for 2 hours. Alternatively suji or besan can be used)
-
2-3 Green Chillies
-
1 small Ginger Knob
-
Salt as per taste
-
1 tsp Cumin Seeds (Jeera)
-
1 boiled medium Beetroot
-
Oil
-
Aloo Masala (Sabji)
About
Steps
|
1
Done
|
Soak 1.5 cups of mildly roasted oats in water for 15 minutes. |
|
2
Done
|
In a mixer jar, add 1/2 cup of soaked rice, 2-3 green chilies, a small knob of ginger, salt to taste, and 1 tsp cumin seeds. Add 1 boiled medium beetroot. |
|
3
Done
|
Grind the mixture into a smooth paste without adding any water. Add the soaked oats to the mixture and grind again until the batter is smooth. |
|
4
Done
|
Heat a non-stick pan and lightly oil it, then wipe off excess oil with a tissue. Pour a ladleful of the batter onto the hot pan, spreading it evenly into a thin circle. |
|
5
Done
|
Drizzle a little oil around the edges and cook on a low flame until the dosa turns golden brown. Flip the dosa and cook the other side on high flame until crispy. |
|
6
Done
|
Optionally, you can add aloo masala (potato filling) to make a masala dosa. Fold the dosa in the middle and transfer it to a plate. |
|
7
Done
|
Follow the same procedure to make more dosas with the remaining batter. Enjoy your healthy and delicious Beetroot Oats Dosa! |
