Ingredients
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2 Tbs Coriander Seeds
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1 tbsp Jeera
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1/2 tbsp Fennel Seeds
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1 tsp Peppercorns
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3-4 Bay Leaves
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4 Cardamom
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3 Cloves
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1 Star Anise
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1 Cinnamon Stick
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3-4 Dry Red Chillies
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2 tsp Dry Mango Powder
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1/2 tsp Turmeric Powder
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1/2 tsp Asafoetida Powder
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Kasuri Methi(alternatively 1/4 tbs Methi dana can be used while roasting)
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Saltas per taste
About
A versatile and fragrant masala mix is an effective way to improve the taste of your dishes while saving time on the preparation of individual spices for sabzi (vegetables), dal (lentils), salad, and paneer (Indian cottage cheese).
This versatile masala blend is suitable for a variety of recipes because it is packed with flavors from different spices and aromatic components.
Steps
|
1
Done
|
Take all below dry spices in a pan. |
|
2
Done
|
Take a mixer jar. |
|
3
Done
|
Coarsely grind this mixture to make Masala. |
