Ingredients
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1 cup Raw Mango
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1/4 cup Grated Coconut
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1/4 cup Fresh Coriander
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5 to 6 Green Chillies
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1 inch Ginger
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6 to 7 Garlic Cloves
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2 tbsp Jaggery Powder(use jaggery also)
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Saltas per taste
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Wateras needed
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2 tbsp Oil
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1 tsp Mustard Seeds
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10 to12 Green Curry Leaves
About
Raw mango coconut chutney is a popular South Indian condiment that combines the tangy and sour flavor of raw mangoes with the creamy texture of grated coconut and a blend of spices. This chutney is typically served as a side dish with various South Indian dishes like dosa, idli, vada, or rice.
This chutney combines the nutritional benefits of raw mangoes and coconut. Raw mangoes are a good source of vitamin C and vitamin A, while coconut provides healthy fats and fiber.
Steps
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1
Done
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In a mixing jar, add peeled and cut raw mango |
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2
Done
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Add some water and grind it smoothly. |
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3
Done
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Now let's make tadka. |
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4
Done
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Enjoy this chutney with roti or rice. |
