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Raw Mango Coconut Chutney

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Ingredients

Adjust Servings:
1 cup Raw Mango
1/4 cup Grated Coconut
1/4 cup Fresh Coriander
5 to 6 Green Chillies
1 inch Ginger
6 to 7 Garlic Cloves
2 tbsp Jaggery Powder (use jaggery also)
Salt as per taste
Water as needed
2 tbsp Oil
1 tsp Mustard Seeds
10 to12 Green Curry Leaves

Raw Mango Coconut Chutney

Features:
  • Vegan
  • 15 min
  • Serves 5
  • Medium

Ingredients

About

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Raw mango coconut chutney is a popular South Indian condiment that combines the tangy and sour flavor of raw mangoes with the creamy texture of grated coconut and a blend of spices. This chutney is typically served as a side dish with various South Indian dishes like dosa, idli, vada, or rice. 

This chutney combines the nutritional benefits of raw mangoes and coconut. Raw mangoes are a good source of vitamin C and vitamin A, while coconut provides healthy fats and fiber.

Steps

1
Done

In a mixing jar, add peeled and cut raw mango
Then add fresh coconut, fresh coriander leaves, green chilies.
Next add ginger and garlic.
And finally salt.
Next blend it coarsely.

2
Done

Add some water and grind it smoothly.

3
Done

Now let's make tadka.
For tadka-
In a pan, heat oil and add rai and curry leaves.
Once you hear the sound of mustard seeds poppping, that means tadka is ready.
Now pour it on chutney.

4
Done

Enjoy this chutney with roti or rice.
You can store this chutney in an air-tight container
for 10 to 12 days in fridge.

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