Ingredients
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2 Potatoes
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1 Onion
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1-2 Green Chillies
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few Curry Leaves
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1 Dried Red Chilli
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1/2 tsp Asafoetida Powder
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1/2 Lemon Juice
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1 tbsp Roasted Peanut Powder
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1 tsp Coriander Powder
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1 tsp Mustard Seeds
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1 tsp Cumin Seeds
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to taste Salt
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some Chopped Coriander
About
Steps
|
1
Done
|
Wash 2 Potatoes and peel them. |
|
2
Done
|
Cut them into pieces (lengthwise). |
|
3
Done
|
Put the cut pieces into water (to avoid turning them black). |
|
4
Done
|
Cut 1 Onion into thin slices and keep aside. |
|
5
Done
|
Heat Oil in a pan or kadhai. |
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6
Done
|
Add 1 tsp Mustard Seeds. |
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7
Done
|
Add 1 tsp Cumin Seeds. |
|
8
Done
|
Once crackled, add 1/2 tsp Asafoetida Powder. |
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9
Done
|
Add 1 Dried Red Chilli. |
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10
Done
|
Add few Curry Leaves. |
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11
Done
|
Add 1-2 chopped Green Chillies. |
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12
Done
|
Add 1 Onion cut into thin slices. |
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13
Done
|
Add Salt as per taste. |
|
14
Done
|
Cook Onion until it's slightly soft. |
|
15
Done
|
Add 2 cut Potatoes. |
|
16
Done
|
Add 1/2 tsp Turmeric Powder. |
|
17
Done
|
Add 1 tsp Coriander Powder. |
|
18
Done
|
Combine everything well together, cover and cook for 5-7 min on low flame. |
|
19
Done
|
Check by pressing spoon on the potato if it's cooked. |
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20
Done
|
If it's hard to press, cook for another 5 minutes. |
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21
Done
|
Once done squeeze 1/2 Lemon on it. |
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22
Done
|
Add 1 tbsp Roasted Peanut Powder. |
|
23
Done
|
Add finely chopped Coriander. |
|
24
Done
|
Mix it and serve with Roti or Rice or take a toasted Bread Slice. |
|
25
Done
|
Apply Cheese Spread, top with Aloo Sabzi and garnish with some chopped. |
|
26
Done
|
Coriander and enjoy it as Delicious Crostini! |
