Ingredients
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150g Prunes (preferably Chilean, for sweetness and fiber)
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1.5 tsp Roasted Jeera Powder (Cumin powder)
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1 tsp Mirchi Powder (Chili powder)
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1 tsp Black Salt
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Regular Salt (to taste)
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Cheese cubes (your choice – goat cheese, paneer, or any soft cheese)
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Cherry tomatoes (for garnish)
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Fresh parsley sprigs (for garnish)
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Toothpicks (for assembling)
About
Masala Prunes and Cheese Appetizer is a unique fusion dish combining the sweetness of prunes with the richness of cheese. The prunes are stuffed with a flavorful masala mix, often featuring cumin, chili, and a hint of tangy tamarind. These spiced prunes are paired with creamy cheese, like goat cheese or paneer, creating a perfect balance of sweet, savory, and spicy. The combination is garnished with fresh herbs or roasted nuts for added crunch. This appetizer is a delightful and exotic starter for any occasion!
Steps
1
Done
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In a bowl, combine 1.5 tsp roasted jeera powder, 1 tsp mirchi powder, 1 tsp black salt, and regular salt to taste. |
2
Done
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Toss the prunes in the spice mixture, making sure they are evenly coated with the masala. |
3
Done
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Take toothpicks and layer the ingredients: first, skewer a masala-coated prune, followed by a cube of cheese, and then a cherry tomato. Add a sprig of parsley between the layers for a fresh touch. |
4
Done
|
Arrange the skewers on a serving platter. |