Ingredients
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1 cup oats
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1/4 cup almonds
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1/2 cup dates
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200g paneer
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3 tbsp sweetener (condensed milk, honey, etc.)
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1/4 cup fresh cream
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vanilla essence
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lime juice
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1.5 cups strawberries
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3 tbsp water/sugar
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1/2 tsp cornflour
About
This divine treat is not just super delicious, but it’s also packed with wholesome ingredients, making it the perfect guilt-free indulgence. With fresh strawberries in season, now is the BEST time to whip this up! Imagine diving into a cheesecake that has no refined flour or butter, but instead is built on a treasure of oats, almonds, and dates. For the creamy goodness, instead of using traditional cream cheese, I swapped it out for *paneer*. Trust me, you won’t even miss the extra calories! And let’s talk about the *strawberry compote* – it’s like a burst of sunshine in every bite
Steps
1
Done
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In a food processor or blender, combine oats, almonds, and dates. Pulse until the mixture forms a coarse crumb. |
2
Done
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Transfer the crumb mixture to the bottom of a springform pan or individual serving dishes. Press the crumb mixture firmly and evenly to create a solid base. |
3
Done
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In a blender, combine paneer, sweetener, fresh cream, vanilla essence, and lime juice. Blend until the mixture is smooth and creamy. Pour the filling evenly over the prepared crust. |
4
Done
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In a saucepan, combine strawberries, water/sugar. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices. |
5
Done
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In a small bowl, whisk together cornflour and 2 tablespoons of water to create a slurry. Gradually add the cornflour slurry to the simmering strawberries, whisking constantly to prevent lumps. |
6
Done
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Continue cooking and stirring until the compote thickens. Remove from heat and let it cool slightly. |
7
Done
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Carefully spread the cooled strawberry compote evenly over the cheesecake filling. Garnish with fresh strawberries. Cover the cheesecake and refrigerate for at least 3 hours, or until set. |
8
Done
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Remove the cheesecake from the refrigerator and allow it to sit at room temperature for about 15 minutes before serving. Slice and enjoy! |