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Healthy No Bake Strawberry Cheescake

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Ingredients

1 cup oats
1/4 cup almonds
1/2 cup dates
200g paneer
3 tbsp sweetener (condensed milk, honey, etc.)
1/4 cup fresh cream
vanilla essence
lime juice
1.5 cups strawberries
3 tbsp water/sugar
1/2 tsp cornflour

Healthy No Bake Strawberry Cheescake

  • Medium

Ingredients

About

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This divine treat is not just super delicious, but it’s also packed with wholesome ingredients, making it the perfect guilt-free indulgence. With fresh strawberries in season, now is the BEST time to whip this up! Imagine diving into a cheesecake that has no refined flour or butter, but instead is built on a treasure of oats, almonds, and dates. For the creamy goodness, instead of using traditional cream cheese, I swapped it out for *paneer*. Trust me, you won’t even miss the extra calories! And let’s talk about the *strawberry compote* – it’s like a burst of sunshine in every bite

Steps

1
Done

In a food processor or blender, combine oats, almonds, and dates. Pulse until the mixture forms a coarse crumb.

2
Done

Transfer the crumb mixture to the bottom of a springform pan or individual serving dishes. Press the crumb mixture firmly and evenly to create a solid base.

3
Done

In a blender, combine paneer, sweetener, fresh cream, vanilla essence, and lime juice. Blend until the mixture is smooth and creamy. Pour the filling evenly over the prepared crust.

4
Done

In a saucepan, combine strawberries, water/sugar. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices.

5
Done

In a small bowl, whisk together cornflour and 2 tablespoons of water to create a slurry. Gradually add the cornflour slurry to the simmering strawberries, whisking constantly to prevent lumps.

6
Done

Continue cooking and stirring until the compote thickens. Remove from heat and let it cool slightly.

7
Done

Carefully spread the cooled strawberry compote evenly over the cheesecake filling. Garnish with fresh strawberries. Cover the cheesecake and refrigerate for at least 3 hours, or until set.

8
Done

Remove the cheesecake from the refrigerator and allow it to sit at room temperature for about 15 minutes before serving. Slice and enjoy!

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Mix Vegetable Suji Handvo
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