Ingredients
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1 cup Semolina (Suji)
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1/2 cup Curd (Dahi / alternatively water can be used)
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1/4 cup Water
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Shredded Carrot
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Shredded Cabbage
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Shredded Beetroot
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Fresh Green Peas
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Sweetcorn
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Raw Peanuts
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Finely chopped Garlic
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Finely chopped Ginger
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Finely chopped Green Chillies (as per taste)
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Finely chopped Coriander
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1 tsp Cumin Seeds (Jeera)
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Salt as per taste
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Sugar (as per taste)
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Cooking Soda
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1 tbsp Oil
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Mustard Seeds (Rai)
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White Sesame Seeds (Safed Til)
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Pinch of Asafoetida Powder (Hing)
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Few Curry Leaves
About
Mix Vegetable Suji Handvo is a savory Indian snack made from semolina (suji), curd, and a variety of vegetables like carrot, cabbage, beetroot, and peas. The batter is flavored with garlic, ginger, green chilies, cumin, and coriander, with a touch of sugar and salt. A pinch of cooking soda makes the handvo light and fluffy. The batter is tempered with mustard seeds, sesame seeds, and curry leaves before being cooked until golden brown. It’s a nutritious and delicious dish, perfect for breakfast or a tea-time snack.
Steps
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1
Done
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In a mixing bowl, take 1 cup semolina (suji). Add 1/2 cup curd (dahi) and mix well. |
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2
Done
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Gradually add 1/4 cup water (or as required) and mix until a smooth batter is formed. The batter should be thick yet smooth. Cover the bowl and set it aside for 30 minutes to allow the semolina to absorb moisture. |
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3
Done
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After 30 minutes, add the other ingredients to the batter. Season with salt (to taste) and a little sugar (as per taste). Mix everything well until evenly combined. |
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4
Done
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Add 1/2 tsp cooking soda to the batter and mix gently. This will help the handvo rise and become fluffy. |
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5
Done
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Heat 1 tablespoon oil in a pan. Once the oil is hot, add, rai, til, hing and kadi patta. Let the mustard seeds splutter and the sesame seeds turn slightly golden. |
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6
Done
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Pour a ladleful of the batter into the pan to form small handvo (savory semolina cakes). Cover the pan with a lid and cook on slow to medium flame for about 4-5 minutes, until the underside turns golden brown. |
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7
Done
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Once the bottom is cooked and golden, flip the handvo gently to cook the other side. Continue cooking until both sides are nice and golden-brown. |
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8
Done
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Once cooked, remove the handvo from the pan and transfer it to a serving plate. Serve your Scrumptious Mix Vegetable Suji Handvo with chutney or yogurt for a delightful snack or breakfast. |
