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Mix Vegetable Suji Handvo

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Ingredients

1 cup Semolina (Suji)
1/2 cup Curd (Dahi / alternatively water can be used)
1/4 cup Water
Shredded Carrot
Shredded Cabbage
Shredded Beetroot
Fresh Green Peas
Sweetcorn
Raw Peanuts
Finely chopped Garlic
Finely chopped Ginger
Finely chopped Green Chillies (as per taste)
Finely chopped Coriander
1 tsp Cumin Seeds (Jeera)
Salt as per taste
Sugar (as per taste)
Cooking Soda
1 tbsp Oil
Mustard Seeds (Rai)
White Sesame Seeds (Safed Til)
Pinch of Asafoetida Powder (Hing)
Few Curry Leaves

Mix Vegetable Suji Handvo

  • Medium

Ingredients

About

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Mix Vegetable Suji Handvo is a savory Indian snack made from semolina (suji), curd, and a variety of vegetables like carrot, cabbage, beetroot, and peas. The batter is flavored with garlic, ginger, green chilies, cumin, and coriander, with a touch of sugar and salt. A pinch of cooking soda makes the handvo light and fluffy. The batter is tempered with mustard seeds, sesame seeds, and curry leaves before being cooked until golden brown. It’s a nutritious and delicious dish, perfect for breakfast or a tea-time snack.

Steps

1
Done

In a mixing bowl, take 1 cup semolina (suji). Add 1/2 cup curd (dahi) and mix well.

2
Done

Gradually add 1/4 cup water (or as required) and mix until a smooth batter is formed. The batter should be thick yet smooth. Cover the bowl and set it aside for 30 minutes to allow the semolina to absorb moisture.

3
Done

After 30 minutes, add the other ingredients to the batter. Season with salt (to taste) and a little sugar (as per taste). Mix everything well until evenly combined.

4
Done

Add 1/2 tsp cooking soda to the batter and mix gently. This will help the handvo rise and become fluffy.

5
Done

Heat 1 tablespoon oil in a pan. Once the oil is hot, add, rai, til, hing and kadi patta. Let the mustard seeds splutter and the sesame seeds turn slightly golden.

6
Done

Pour a ladleful of the batter into the pan to form small handvo (savory semolina cakes). Cover the pan with a lid and cook on slow to medium flame for about 4-5 minutes, until the underside turns golden brown.

7
Done

Once the bottom is cooked and golden, flip the handvo gently to cook the other side. Continue cooking until both sides are nice and golden-brown.

8
Done

Once cooked, remove the handvo from the pan and transfer it to a serving plate. Serve your Scrumptious Mix Vegetable Suji Handvo with chutney or yogurt for a delightful snack or breakfast.

Methi Matar Muthiya nu Shaak
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Methi Matar Muthiya nu Shaak
previous
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