Ingredients
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1 big raw mango (preferably medium sour)
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2 Tsp Jaljeera powder
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Black salt, to taste
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Roasted cumin powder
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1/2 fresh chili (for a little spicy twist)
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Few mint leaves
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2-3 tbsp jaggery powder
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Fresh lime
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Salt
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Kashmiri red chili powder
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Water
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Ice cubes
About
Gur mango jaljeera is a sweet and tangy Indian summer drink. It is made by mixing mango pulp with water, cumin powder, black salt, and roasted cumin powder. To add sweetness, jaggery (gur) is dissolved in the mixture. This refreshing beverage is served chilled with ice cubes and garnished with fresh mint leaves for a burst of flavor. Gur mango jaljeera is a popular thirst-quencher during hot days, offering a delightful combination of tropical sweetness and zesty spices.
Steps
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1
Done
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Cook the raw mango in a pressure cooker for 3 whistles. |
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2
Done
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Remove the flesh from the cooked raw mango and place it in a mixer jar. |
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3
Done
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Add Jaljeera powder, black salt, roasted cumin powder, fresh chili, mint leaves, and jaggery powder according to taste. |
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4
Done
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Churn everything in the mixer grinder to make a smooth pulp. |
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5
Done
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To garnish the serving glass, apply fresh lime on the rim and dip it into a mixture of salt and Kashmiri red chili powder. |
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6
Done
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Depending on your glass size, pour the pulp into the glass, add some ice cubes, and dilute with water. |
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7
Done
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Your refreshing Mango Gur Panna is now ready to be enjoyed! |
