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Vagharelo Bajri Rotlo

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Ingredients

1 tsp Jeera (Cumin seeds) For Lasan Chutney:
5-6 Garlic cloves
1/5 tsp Kashmiri red chili powder
Salt (to taste)
1.5 cups thick curd (yogurt) For Buttermilk:
1 cup water
2 tbsp Oil For the Dish:
1 tsp Rai (Mustard seeds)
1 tbsp Sesame seeds
1 tsp Finely chopped ginger
3-4 Green onion whites (finely chopped)
2 Tomatoes (chopped)
1/2 tsp Haldi (Turmeric)
2 tsp Dhaniya powder (Coriander powder)
1/2 tsp Garam masala
1/2 tsp Hing (Asafoetida)
Salt (to taste)
2 Bajra Rotla (broken into pieces)
Fresh onion greens (for garnish)
Fresh coriander (for garnish)

Vagharelo Bajri Rotlo

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Ingredients

About

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Vagharelo Bajri Rotlo is a traditional Gujarati dish made from bajra (pearl millet) flour, cooked into soft, thick rotis. After cooking, the rotlo is tempered with a flavorful mix of mustard seeds, garlic, green chilies, and cumin in ghee or oil. The tempering infuses the rotlo with a rich, aromatic flavor. It’s often served with a dollop of ghee, chutney, or yogurt on the side. This dish is a hearty, nutritious comfort food, perfect for cold weather or as a wholesome meal.

Steps

1
Done

In a mortar, grind together 1 tsp jeera, 5-6 garlic cloves, 1.5 tsp Kashmiri red chili powder, and salt to taste. Set this chutney aside.

2
Done

In a bowl, mix 1.5 cups of thick curd with 1 cup of water to make buttermilk.

3
Done

Heat 2 tbsp oil in a pan. Add 1 tsp rai (mustard seeds), 1 tbsp sesame seeds, 1 tsp finely chopped ginger, and the prepared chutney. Stir everything together and cook.

4
Done

Toss in 3-4 finely chopped green onion whites and 2 chopped tomatoes. Add the spices: 1/2 tsp haldi, 2 tsp dhaniya powder, 1/2 tsp garam masala, and 1/2 tsp hing. Stir well and let it cook.

5
Done

Pour in the prepared buttermilk, bring the mixture to a boil, and let it simmer for a few minutes.

6
Done

Break 2 Bajra Rotla into pieces and add them to the pan. Mix everything well.

7
Done

Garnish with fresh onion greens and coriander leaves.

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