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Mango Kadi (Fajeto) & Moong Ki Chooti Dal

Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) – showcasing our belief in using every part of the mango. The process involves washing the skin and seed with water to remove any remaining pulp, resulting in...

Meghna's Food Magic

May 6, 2024

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Dudhi Muthiya

Lauki Recipes

This classic Indian meal features lauki, also known as bottle gourd, which is converted into delicious, spicy dumplings that are sure to please even the pickiest foodies. The rich textures and aromatic aromas of koftas make them a treasured component of Indian cuisine. By adding the healthful benefits of bottle...

Meghna's Food Magic

April 29, 2024

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Aam ka Chunda

Aam ka Chunda is a sweet and tangy Gujarati mango pickle made from grated raw mangoes and sugar. It’s flavored with spices like cumin, mustard seeds, and chili powder, along with a hint of salt. Aam ka Chunda is typically enjoyed as a condiment with Indian breads like roti, paratha,...

Meghna's Food Magic

April 29, 2024

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Kanda Keri Kachumbar

Kanda Keri Kachumbar is a traditional Indian salad or relish made with raw mangoes and onions. It features a tangy and spicy flavor profile, perfect for accompanying Indian meals or as a refreshing side dish. The main ingredients include finely chopped raw mangoes (kanda), onions, green chilies, and cilantro. Lemon...

Meghna's Food Magic

April 29, 2024

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